Technical training :

Wine-tasting : Initiation into and perfecting of wine-tasting skills.

Course organised on request for all professional organisations: cooperative wine cellars, appellation syndicates…
- Initiation into the tasting of wine using an oenological approach and a detailed knowledge of the wines of the Côtes du Rhône and the Vallée du Rhône.
-This course is aimed at any professionals in the wine-growing and wine-producing industry, wine-growers, master cellarmen, wine storehouse masters or marketing people…
For further information : fdijon@inter-rhone.com

Mastering wine-producing practices - HACCP – Hygiene

A course carried out as part of a training programme offered by the Université du Vin in Suze la Rousse, or on request for all professional organisations : cooperative wine cellars, appellation syndicates.
- To provide all the knowledge necessary for understanding the stakes involved in food safety.
- To allow oenological practices to be adapted to meet the health requirements of clients and consumers.
- To acquire a methodology for defining the methods of control in each firm and to set up a system of traceability.
For further information : www.universite-du-vin.com

To improve the effectiveness of the bottling line.

In collaboration with INRA of Montpellier/ Pech Rouge, Inter-Rhone proposes a training session for all operators intervening in the work of wine- from ageing to bottling-those who wish to acquire the latest knowledge in the mastering of oxygen in wine as well as new technology and methods of dosing. A training session combining the latest theoretical know-how and putting into practice on the premises. For further information : fdijon@inter-rhone.com

Knowledge and Mastery of Oxygen in wines

En collaboration avec l'INRA de Montpellier/Pech Rouge, Inter Rhône propose une formation destinée à tous les opérateurs intervenant dans le travail du vin - de l'élevage à l'embouteillage - qui souhaitent acquérir les dernières connaissances sur la maîtrise de l'oxygène dans les vins ainsi que les technologies et méthodes de dosage. Un stage qui allie les dernières connaissances théoriques et leurs applications concrètes sur site.
Contact : fdijon@inter-rhone.com

To train the future managers of the industry

Support at the Université d'Avignon in the context of its Masters degree "Commerce International du vin”, at the ISARA de Lyon for its block-release training project for engineers in the wine-growing/making industry, at the E.S.A d'Angers and at the Université de Suze la Rousse for their training in management and wine marketing.

Prescribers Training

Reception at the wine cellar Côtes du Rhône :

Training offered for members of the Côtes du Rhône and the Vallée du Rhône over several two-day sessions. Training given at the Université du Vin and organised by Routes des Vins.
To reinforce the local network between the professionals in tourism and the members.
To professionalize the personnel of the cellars on the techniques of welcoming, on sales and promotions at the cellar towards a tourist clientèle.
For further information : jdebieve@inter-rhone.com

Press techniques :

Training offered to members of Côtes du Rhône and Vallée du Rhône who are likely to be spokespersons on behalf of the vineyards to journalists. To communicate effectively is also : To understand how the media work, To define the role of a Press service accurately, To adapt and increase the value of our messages.
For further information : sdelgrange@inter-rhone.com

Future wine-waiters :

Training given directly or through a network of appointed trainers for future wine-waiters and lecturers in French and foreign Hotel Business Schools. To refine the knowledge of our future consultants in Côtes du Rhône wines. To bring regular educational support (dotation vins, documents) to more than 400 student wine-waiters (36 schools).
For further information : evoinier@inter-rhone.com

Teachers’ Seminar :

An annual get-together in the Côtes du Rhône area to help French and foreign teachers become more aware. An experience directly on the premises allowing for the discovery of the Rhone Valley terroir in a precise manner.
For further information : evoinier@vins-rhone.com