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Seafood aperitif

Cave de Rasteau - Rasteau

From 28/10/17 to 28/10/17

Join us for some fun and music in a relaxed bistro-style atmosphere. With Cédric Lamouroux, an Aquaculturist from Marseillan and producer of Bouzigues oysters. Reserve your seafood platter: Bouzigues oysters, hot mussels (an original recipe created by Cédric) and prawns, washed down with a glass of wine. You will also be able to purchase seafood “to go” (ordered in advance) or to enjoy a bottle of wine and/or various platters at the event.

Opening times
From 6:00pm until 8:00pm - Reservation required. Price: seafood platter € 10.