Join us for some fun and music in a relaxed bistro-style atmosphere.
With Cédric Lamouroux, an Aquaculturist from Marseillan and producer of Bouzigues oysters.
Reserve your seafood platter: Bouzigues oysters, hot mussels (an original recipe created by Cédric) and prawns, washed down with a glass of wine.
You will also be able to purchase seafood “to go” (ordered in advance) or to enjoy a bottle of wine and/or various platters at the event.
From 6:00pm until 8:00pm - Reservation required. Price: seafood platter € 10.