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Aimed primarily at quality and technical managers working at wine filling centres worldwide, the conference will also be of interest to importers, distributors and package suppliers who would like to gain an update on the newest available research results, measurement methods and practical applications.

Programme :

Monday 22nd of june 2015

14:00 Guided visit of the Palais des Papes & the Pont d’Avignon

18:00 Presentation and tasting on the Wines of the Rhône Valley

19:00 Kick-off dinner at the Cloître Saint Louis Hotel


Mardi 23 Juin 2015

There are 4 conference themes that are applicable to all of the major forms of packaging (Glass, BIB, Pouch, PET, Carton, etc.):

SO2 and O2 management for “organic wines”

O2 ingress during storage of packaged wines

Impact of package damage on oxygen ingress

How to reduce wine shelf life variance?

English and French with simultaneous translation.

ONLINE REGISTRATION ON: https://www.inscription-facile.com/form/dZnpWQp1Sik2WdXKiEd7
Your registration will be recorded upon receipt of payment and invoice will be sent.
The number of places is limited so we encourage you to enrol as soon as possible.


FULL PROGRAMME AND DETAILED REGISTRATION ON: http://www.inter-rhone.com/Vinsrhone/Programme_Conference_BIB_EN_2015.pdf


For further information, please send your mail to comRetD@inter-rhone.com