Planet Rhône

Le journal des vins de la Vallée du Rhône

Articles sur food and wine pairing


Pairing passion in San Francisco

August 26th saw another successful dinner with the foodie community in San Francisco, continuing the partnership with Dinner Labs. A nondescript build...

Read this article

Latest articles

  1. Pairing passions in Austin

    Inter Rhône | Published on 27/05/15

    Our first Pairing Passions of this year took place on April 15th and was a big success! It was an evening dedicated to the Golden Movie Era...•••

    Read more
  2. Greystone Flavor Summit

    Inter Rhône | Published on 24/03/14

    From Wednesday 9th to Friday 11th April, Rhône Valley wines will be participating in the Greystone Flavor Summit in Napa, CA.•••

    Read more
  3. Black Truffles + Rhône Whites = Delicate Finesse

    Pierre Jamar | Published on 25/02/14

    When serving a Brouillade aux Truffes, or any dish combining truffles with fish or shellfish (scallops/oysters), choose one of the barrel-aged or barrel-fermented Rhône whites. •••

    Read more
  4. Black Truffles + Rhône Reds = Luscious Smoothness

    Pierre Jamar | Published on 25/02/14

    An interesting piece of truffle trivia came our way recently: the flavour of Tuber Melanosporum is not shaped by its terroir!•••

    Read more
  5. Effort Rewarded – With Good Food!

    Inter Rhône | Published on 04/02/14

    You’re coming down from the ski resort at Mont Serein having put yourself through your paces on its 12 km of downhill pistes and 7 km of cross-country trails; you’ve been wowed by the dazzling views of Mont Ventoux; and now, what better way to warm up and re-charge your batteries than to embrace a time-honoured Provençal holiday tradition ?•••

    Read more