Planet Rhône

Le journal des vins de la Vallée du Rhône

Articles sur food and wine pairing

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Pairing passion in San Francisco

August 26th saw another successful dinner with the foodie community in San Francisco, continuing the partnership with Dinner Labs. A nondescript build...

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Latest articles

  1. Pairing passions in Austin

    Inter Rhône | Published on 27/05/15

    Our first Pairing Passions of this year took place on April 15th and was a big success! It was an evening dedicated to the Golden Movie Era...•••

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  2. Greystone Flavor Summit

    Inter Rhône | Published on 24/03/14

    From Wednesday 9th to Friday 11th April, Rhône Valley wines will be participating in the Greystone Flavor Summit in Napa, CA.•••

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  3. Black Truffles + Rhône Whites = Delicate Finesse

    Pierre Jamar | Published on 25/02/14

    When serving a Brouillade aux Truffes, or any dish combining truffles with fish or shellfish (scallops/oysters), choose one of the barrel-aged or barrel-fermented Rhône whites. •••

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  4. Black Truffles + Rhône Reds = Luscious Smoothness

    Pierre Jamar | Published on 25/02/14

    An interesting piece of truffle trivia came our way recently: the flavour of Tuber Melanosporum is not shaped by its terroir!•••

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  5. Effort Rewarded – With Good Food!

    Inter Rhône | Published on 04/02/14

    You’re coming down from the ski resort at Mont Serein having put yourself through your paces on its 12 km of downhill pistes and 7 km of cross-country trails; you’ve been wowed by the dazzling views of Mont Ventoux; and now, what better way to warm up and re-charge your batteries than to embrace a time-honoured Provençal holiday tradition ?•••

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